Wholesome Yum · by Maya Krampf★ 4.9 (28)
Whole Chicken In A Crock Pot
NUTRITION · PER SERVING315M COOK
CAL 44%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 63G64% OF CAL
21G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken slow-cooked with aromatics and herbs until juicy inside with crispy skin. A simple, hands-off main that requires minimal prep and feeds a crowd.
mainamericanroastchicken⏲️ slow cooker🥧 baking dish🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 5-lb Whole chicken
- 1 large Yellow onion ((cut into large pieces))
- 6 tbsp Unsalted butter ((softened at room temperature; plus more for greasing the slow cooker))
- 1 head Garlic ((4 cloves minced, remaining ones peeled and whole))
- 12 sprigs Fresh thyme ((divided; half whole sprigs and half leaves only))
- 4 sprigs Fresh rosemary ((divided; half whole sprigs and half chopped))
- 2 tsp Fresh parsley ((chopped))
- 2 tsp Sea salt
- 1/2 tsp Paprika
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 315M
CAL 44%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 63G64% OF CAL
21G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 983mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.