Foodie Crush · by Heidi Larsen★ 5.0 (2)
Whole Cherry Syrup
NUTRITION · PER SERVING—
CAL 24%·PRO 5%
CARBS 114G95% OF CAL
3G FIBER94G ADDED15G INTRINSIC2G OTHER109G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry syrup made from whole cherries, sugar, water, and butter. Use as a topping for pancakes, ice cream, or desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ pound dark sweet cherries (pitted)
- ½ cup water
- 1 cup sugar
- 1 tablespoon butter
At a glance
PER SERVING
CAL 24%·PRO 5%
CARBS 114G95% OF CAL
3G FIBER94G ADDED15G INTRINSIC2G OTHER109G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 20mg
- Total sugar
- 109g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 32mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.