RecipeTin Eats · by Nagi★ 5.0 (36)
Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sauce
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 42G52% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted snapper or similar fish, herb-stuffed and finished with a dill and garlic butter sauce. Juicy and tender, this makes an impressive centerpiece for a special meal.
mainroastfish🌡️ thermometer🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 x 800g / 1.6 lb whole snapper or other whole fish (, scaled, gutted and cleaned (Note 1))
- 1 1/2 tsp salt (, kosher/cooking (not table salt))
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 1/2 cup fresh dill sprigs, packed
- 1/2 cup parsley leaves, packed
- 4 garlic cloves (, finely sliced)
- 1 lemon (, sliced (8 slices each lemon))
- 150g / 10 tbsp unsalted butter (, cut into cubes)
- 2 tsp garlic (, finely minced)
- 1 tbsp fresh dill (, finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 42G52% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 986mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.