
Once Upon a Chef · by Jennifer Segal★ 4.9 (26)
White Wine Sangria
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 4%
CARBS 67G64% OF CAL
4G FIBER7G OTHER56G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing white wine sangria with brandy, fresh fruit, and citrus. Festive and fruity. Perfect for warm-weather entertaining.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 oz (2 tablespoons) brandy or cognac
- 1 oz (2 tablespoons) orange liqueur, such as Grand Marnier
- 1/3 cup superfine sugar ((see note))
- 1 orange, (halved)
- 2 limes ((you'll need the juice of one lime for the sangria and the other lime for garnish))
- 1 small apple, (such as Fuji or Honeycrisp, peeled and chopped)
- 1 nectarine, (chopped)
- 1 (750-ml) bottle chilled white wine ((or sparkling wine, such as Cava, Prosecco or Champagne))
- 8 oz lemon-lime soda, (such as Sprite)
- A few bunches frozen grapes
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 4%
CARBS 67G64% OF CAL
4G FIBER7G OTHER56G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 21mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
