White Wine Sangria
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and refreshing white wine sangria loaded with fresh fruit, brandy, and maple syrup. It's perfect for parties and warm-weather entertaining, with a balance of sweetness and citrus.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium lime (sliced into rounds)
- 1 medium lemon (sliced into rounds)
- ½ medium green apple (chopped into small pieces)
- 1 medium peach (thinly sliced)
- 1 cup sliced berries (I used strawberries)
- ⅓ cup brandy or Grand Marnier
- 1 750 ml bottle dry crisp white wine (I used Albariño)
- 1-3 Tablespoons maple syrup, agave, simple syrup or cane sugar (plus more to taste (optional))
- sparkling water (optional)
- strawberries and fresh mint for topping (optional)
- ice or frozen berries (for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 27mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.