
Hey Grill Hey · by Susie Bulloch
White Wine Marinated Lamb Kabobs
NUTRITION · PER SERVING82M COOK
CAL 16%·PRO 80%
CARBS 2G3% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated lamb skewers with white wine, fresh herbs, and garlic, grilled until tender. Aromatic and Greek-inspired, these are an elegant main course for a special meal.
maingreekbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds boneless leg of lamb
- ¼ cup olive oil
- ¼ cup white wine
- 6 cloves garlic (grated)
- 2 Tablespoons fresh mint (chopped)
- 2 Tablespoons fresh rosemary (chopped)
- 2 Tablespoons fresh thyme (chopped)
- 1 Tablespoon Kosher salt
- 2 teaspoons black pepper
- 2 lemons (zest and juice)
At a glance
PER SERVING · TIME 82M
CAL 16%·PRO 80%
CARBS 2G3% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 996mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
