Simply Delicious · by Alida Ryder★ 4.5 (52)
White wine garlic prawns
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 70%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed quickly in butter, garlic, and white wine with fresh parsley and lemon. Elegant and simple, this works as an appetizer or a light main with crusty bread.
startermediterraneanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 kg prawns/shrimp (deveined and peeled)
- 2 tbsp butter
- 4 garlic cloves (crushed)
- 1/3 cup Fat Bastard Chardonnay
- 1 tbsp parsley (finely chopped)
- 1-2 tbsp lemon juice
- salt (to taste)
- pepper (to taste)
- lemon slices (to serve)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 70%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1724mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 159mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.