Simply Scratch · by Laurie McNamara
White Wine Drenched Fruit Salad
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 2%
CARBS 22G76% OF CAL
2G FIBER1G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit tossed in a white wine and sugar syrup with mint. A grown-up fruit salad for brunches or special occasions.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup white wine
- 1/4 cup sugar
- 2 cups quartered strawberries
- 1½ cups cubed honeydew melon
- 1½ cups cubed cantaloupe
- 3/4 cup blueberries
- 6-8 large fresh mint leaves (rolled and sliced thin)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 2%
CARBS 22G76% OF CAL
2G FIBER1G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 23mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 21mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.