Salt & Lavender · by Natasha★ 5.0 (46)
White Wine Cream Sauce for Ravioli
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 37%
CARBS 50G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 37G54% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich white wine and cream sauce with garlic, butter, and fresh herbs. Ready in minutes to dress ravioli or other pasta.
condimentitalian🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/2 cup freshly grated parmesan cheese
- 1-2 tablespoons parsley (chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 37%
CARBS 50G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 37G54% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 783mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.