Half Baked Harvest · by Tieghan Gerard★ 4.3 (425)
White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce.
NUTRITION · PER SERVING390M COOK
CAL 64%·PRO 100%
CARBS 39G12% OF CAL
7G FIBER22G OTHER10G TOTAL SUGAR
FAT 77G55% OF CAL
38G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised short ribs in white wine with a creamy mushroom sauce. It's a rich, elegant, hands-off dinner perfect for special occasions.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds bone-in beef short ribs
- kosher salt and black pepper
- 2 medium yellow onion, thinly sliced
- 4 cloves garlic, smashed
- 2 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc ((alternately, you can use apple cider))
- 1 1/2 cups low sodium chicken broth
- 4 sprigs fresh thyme + 1 tablespoon thyme leaves
- 2 bay leaves
- 6 tablespoons salted butter
- 2 pounds mixed mushrooms, roughly torn
- 1 tablespoon fresh chopped sage
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1/3 cup grated parmesan
- 1 pinch crushed red pepper flakes
- mashed potatoes, for serving
At a glance
PER SERVING · TIME 390M
CAL 64%·PRO 100%
CARBS 39G12% OF CAL
7G FIBER22G OTHER10G TOTAL SUGAR
FAT 77G55% OF CAL
38G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 1404mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2482mg
- Calcium
- 225mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.