White Wedding Cupcakes
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Sally's Baking Addiction · by Sally★ 4.5

White Wedding Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 8%
CARBS 59G46% OF CAL
0G FIBER13G OTHER47G TOTAL SUGAR
FAT 30G52% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Elegant vanilla-almond cupcakes with white chocolate frosting. Tender and moist with a special occasion appeal.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 and 2/3 cups (197g) sifted all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 1/4 cup (60g) yogurt or sour cream, at room temperature*
  • 3/4 cup (180ml) buttermilk, at room temperature*
  • 2 egg whites, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 6 ounces (170g) white chocolate, coarsely chopped*
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream or half-and-half*
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • optional: sprinkles, for topping
PREP
20M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.