White Turkey Chili
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The Seasoned Mom · by Blair Lonergan

White Turkey Chili

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 96%
CARBS 45G35% OF CAL
14G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 17G29% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chili made with ground turkey, white beans, and warm spices. Lighter than traditional chili but still hearty and satisfying.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 small onion, (finely chopped (about 1 cup))
  • 1 small green bell pepper, (diced (optional))
  • 2 cloves garlic, (minced (about 2 teaspoons))
  • 2 pounds ground turkey
  • 1 (4-ounce) can diced green chiles
  • 3 cups low-sodium chicken broth, (plus more as needed for desired consistency)
  • 3 (15-ounce) cans cannellini beans, (drained and rinsed, divided)
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika ((or regular paprika))
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground coriander ((optional), for depth)
  • ¼ teaspoon cayenne pepper ((optional), for heat)
  • Kosher salt and ground black pepper, (to taste)
  • Juice of 1 lime
  • ½ cup sour cream or plain Greek yogurt ((optional for a creamier broth))
  • Optional garnishes: chopped fresh cilantro, diced avocado, shredded Monterey Jack or Pepper Jack cheese, tortilla strips, sliced green onion, lime wedges, or a dollop of sour cream
PREP
20M
SODIUM
970MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.