White Turkey Chili
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Spend with Pennies · by Holly Nilsson5.0 (27)

White Turkey Chili

NUTRITION · PER SERVING260M COOK
CAL 15%·PRO 47%
CARBS 33G43% OF CAL
6G FIBER21G OTHER6G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker chili with white beans, turkey, and fresh vegetables. Healthy and filling, perfect for weeknight dinners.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large onion (diced, or two small)
  • 2 cups cooked chopped turkey (leftover, or 1 lb ground turkey)
  • 1 green bell pepper (diced)
  • 1 jalapeño (seeded and finely diced)
  • 19 ounces canned great northern beans (1 can, or white kidney beans, drained and rinsed)
  • ½ red bell pepper (seeded and diced ½-inch)
  • 8 ounces canned mild green chiles (2 x 4 ounce cans)
  • 1 cup corn kernels (frozen or canned, drained )
  • 1 cup diced zucchini
  • 2 cups turkey broth (or chicken broth)
  • 3 cloves garlic (minced)
  • 2 tablespoons fajita seasoning
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • 3 tablespoons chopped fresh cilantro
  • ⅔ cup sour cream
PREP
15M
SODIUM
831MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.