Plain Chicken · by StephanieParker★ 5.0 (3)
White Texas Sheet Cake Recipe
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 22%
CARBS 99G60% OF CAL
6G FIBER15G OTHER78G TOTAL SUGAR
FAT 27G37% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery sheet cake with almond flavor topped with warm icing and pecans. Moist and crowd-pleasing, ideal for potlucks and celebrations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking powder
- 1 tsp salt
- ¼ tsp baking soda
- 1 cup butter
- 1 cup water
- 2 large eggs
- ½ cup sour cream
- 1 tsp almond extract
- ½ cup butter
- ¼ cup milk
- 4½ cups powdered sugar
- ½ tsp almond extract
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 22%
CARBS 99G60% OF CAL
6G FIBER15G OTHER78G TOTAL SUGAR
FAT 27G37% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 303mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.