Mel's Kitchen Cafe · by Mel★ 4.6 (22)
White Texas Sheet Cake
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 4%
CARBS 34G53% OF CAL
1G FIBER7G OTHER27G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large sheet cake with almond-flavored frosting, perfect for feeding a crowd. Light, buttery, and simple.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup salted butter
- 1 cup water
- 1/2 cup sour cream (light or regular)
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup sweetened (shredded coconut (optional))
- 1/2 cup salted butter
- 1/4 cup milk
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 4%
CARBS 34G53% OF CAL
1G FIBER7G OTHER27G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 200mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 19mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.