White Texas Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist white layer cake with a hint of almond flavoring, topped with frosting and fresh berries. This is a festive, crowd-pleasing cake for celebrations and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup water ((240 ml))
- 1 cup salted butter ((227g))
- 2 cups all-purpose flour ((250g))
- 2 cups granulated sugar ((400g))
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream (, plain Greek yogurt (120g))
- 2 large eggs
- 1 1/2 teaspoons almond extract
- 6 Tablespoons milk ((90 ml))
- 1/2 cup salted butter ((113g))
- 3 3/4 cups powdered sugar ((470g))
- 1 teaspoon almond extract ((5 ml))
- Berries, for topping, if desired
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 23mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.