The Girl Who Ate Everything · by Christy Denney★ 4.5 (11)
White Texas Sheet Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 4%
CARBS 43G58% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist white sheet cake with an almond-flavored glaze topping. Buttery and tender, this Texas-style cake is crowd-pleasing and perfect for feeding a gathering.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- Frosting:
- 1/2 cup unsalted butter
- 1/3 cup milk
- 4 cups powdered sugar
- 1/2 teaspoon almond extract
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 4%
CARBS 43G58% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 161mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 19mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.