White Texas Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large single-layer almond-buttermilk vanilla cake with creamy vanilla buttercream and rainbow sprinkles. Light, moist, and crowd-pleasing. Perfect for feeding a group at celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup shortening
- ½ cup (1 stick) salted butter
- 1 cup water
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup whole buttermilk, (well shaken)
- 2 large eggs, (at room temperature)
- 1 lb. box of powdered sugar ((also called confectioners’ sugar))
- ½ cup salted butter, (softened to room temperature)
- 3-4 tablespoons milk
- Optional garnish: rainbow sprinkles
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 145mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 11mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.