I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
White Texas Sheet Cake
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 3%
CARBS 28G57% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft vanilla sheet cake topped with warm almond frosting, baked in one pan. Classic and crowd-pleasing dessert perfect for parties and gatherings.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup (226 g) unsalted butter (, sliced)
- 1 cup water
- 2 cups (260 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt or table salt
- 1/2 cup sour cream
- 2 large eggs (, whisked)
- 1 1/2 teaspoons vanilla extract (, or almond extract)
- 1/2 cup (113 g) unsalted butter (, sliced)
- 1/3 cup milk (, I used 2 %)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 1/2-4 cups (390 g) powdered sugar (, sifted)
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 3%
CARBS 28G57% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 119mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 12mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.