The Woks of Life · by Judy★ 4.7 (48)
White Sugar Sponge Cake (Bai Tang Gao - 白糖糕)
NUTRITION · PER SERVING225M COOK
CAL 6%·PRO 3%
CARBS 28G88% OF CAL
0G FIBER12G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steamed Chinese sponge cake made with rice flour, sugar, and yeast. Light and slightly sweet, this traditional dim sum cake is now rarely found.
dessertchinesebaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g rice flour ((regular rice flour; NOT glutinous rice flour))
- 280 g water ((divided; note that when measuring water, g = ml))
- 100 g white granulated sugar
- 3 g active dry yeast ((can substitute instant yeast))
- 30 g lukewarm water
- vegetable oil ((for brushing))
At a glance
PER SERVING · TIME 225M
CAL 6%·PRO 3%
CARBS 28G88% OF CAL
0G FIBER12G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 5mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.