The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
White Spinach Queso
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 30%
CARBS 9G10% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 29G74% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip of melted white cheese with spinach, jalapeños, and tomatoes. Creamy and slightly spicy, perfect for parties.
startermexican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ cup diced white onion (diced)
- 1 seeded and diced jalapeno
- 12 ounces shredded white American cheese,
- 4 ounces shredded pepper jack cheese
- ⅔ cup half and half
- 1 (15-ounce) can diced tomatoes with green chiles, (drained)
- 2 cups chopped fresh spinach
- ½ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 30%
CARBS 9G10% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 29G74% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1386mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 1057mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.