Brown Eyed Baker · by Michelle Lettrich★ 4.4 (46)
White Sicilian Pizza with Flaky, Pastry-Style Crust
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 48%
CARBS 50G30% OF CAL
7G FIBER3G ADDED2G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 43G57% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian-style white pizza with a flaky, pastry crust topped with cheese and tomato. These rectangular pizzas are quick to prepare and serve as a satisfying main course for lunch or dinner.
mainitalianpizza🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour (plus more for kneading and dusting pizza peel)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 ounces unsalted butter, cubed and chilled ((½ cup ))
- 2/3 cup warm water
- ½ teaspoon instant yeast
- Olive oil
- Shredded provolone cheese (or a mozzarella/provolone mix - I used about 1½ cups per pizza)
- Grated Romano cheese
- Garlic powder
- Dried basil
- Dried oregano
- Roma tomatoes (thinly sliced)
- Garlic cloves (finely minced (I used 2 cloves per pizza))
- Salt & pepper
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 48%
CARBS 50G30% OF CAL
7G FIBER3G ADDED2G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 43G57% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1247mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 507mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.