Lil' Luna · by Kristyn Merkley★ 5.0 (67)
White Sheet Cake Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 4%
CARBS 45G60% OF CAL
1G FIBER6G OTHER38G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist white sheet cake with an almond-tinged frosting studded with walnuts. Yields 24 servings, making it ideal for parties and large gatherings.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, (beaten)
- ½ cup sour cream
- ½ teaspoon almond extract
- ½ cup unsalted butter
- ⅓ cup milk
- 4½ cups powdered sugar, (sifted)
- ½ cup chopped walnuts or sprinkles ((optional))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 4%
CARBS 45G60% OF CAL
1G FIBER6G OTHER38G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 19mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.