White Seafood Lasagna
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)

White Seafood Lasagna

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 98%
CARBS 34G25% OF CAL
3G FIBER22G OTHER9G TOTAL SUGAR
FAT 24G39% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy lasagna layered with shrimp, scallops, crab, and béchamel. An impressive seafood main for special occasions.

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Nutrition & ingredients

Ingredients

serves 9
  • 9 lasagna noodles
  • 1 tablespoon butter
  • 1 pound medium uncooked shrimp, (peeled and deveined)
  • 1 pound bay scallops
  • 5 garlic cloves, (minced)
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • 1 pound lump or backfin crabmeat
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly shredded Parmesan cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • pinch of nutmeg
  • 1 (15-ounce) carton ricotta cheese
  • 1 large egg
  • 1 cup shredded mozzarella or pepper jack cheese
  • 1 package frozen, chopped spinach, (thawed and the water squeezed out.)
  • 1/4 cup freshly shredded Parmesan cheese
  • 1 tablespoon melted butter
  • 1/4 cup dry bread crumbs
  • 1 tablespoon chopped fresh parsley
PREP
25M
SODIUM
1312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.