Brown Eyed Baker · by Michelle Lettrich
White Sangria
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 2%
CARBS 27G44% OF CAL
2G FIBER3G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing citrus wine punch made with white wine, orange liqueur, and fruit. An easy pitcher cocktail for entertaining.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large oranges (1 cut into ¼-inch-thick slices, the other 1 juiced)
- 1 large lemon (cut into ¼-inch-thick slices)
- ¼ cup granulated sugar
- 2 tablespoons Grand Marnier (or other orange-flavored liquor, i.e. Triple Sec or Cointreau)
- 1 bottle white wine (Pinot Grigio or Chardonnay, preferably), chilled ((750-mL ))
- 6 to 8 ice cubes
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 2%
CARBS 27G44% OF CAL
2G FIBER3G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 47mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.