White Sangria
View original ↗
Love and Lemons · by Jeanine Donofrio, Phoebe Moore5.0 (5)

White Sangria

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 3%
CARBS 30G57% OF CAL
3G FIBER3G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled white wine punch with fresh stone fruits and berries. Fruity and refreshing, this is a crowd-pleasing summer cocktail best made a day ahead.

drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 peaches (pitted and sliced*)
  • 1 small orange (thinly sliced into rounds or half-moons)
  • 1 lime (thinly sliced)
  • 1 cup raspberries and/or sliced strawberries
  • ¼ cup fresh mint leaves (plus more for garnish)
  • 1 (750 mL) bottle light-bodied, dry white wine (I like Pinot Grigio or Sauvignon Blanc)
  • ¼ to ½ cup orange liqueur (like Cointreau or Grand Marnier)
  • ½ cup water
  • ¼ cup simple syrup (or peach schnapps)
  • Ice (for serving)
PREP
15M
SODIUM
29MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.