Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
White Sandwich Bread Recipe
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 11%
CARBS 26G59% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery sandwich bread that requires just seven ingredients and patience for rising and baking. Perfect for homemade sandwiches.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup warm water ((105 degrees F))
- 2 Tablespoons granulated sugar ((or honey))
- 1 Tablespoon active dry yeast
- 4 Tablespoons salted butter (melted and cooled)
- 1 cup whole milk (room temperature)
- 1 teaspoon fine sea salt
- 3 to 3 ½ cups all-purpose flour ((or bread flour))
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 11%
CARBS 26G59% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.