Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
White Raspberry Poke Cake
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 9%
CARBS 55G53% OF CAL
2G FIBER11G OTHER42G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white cake soaked with raspberry Jell-O and topped with cream cheese frosting, fresh raspberries, and sliced almonds. A fruity, creamy dessert with layers of flavor.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (15.25 ounce) box white cake mix ( (We used Pillsbury))
- ½ cup vegetable oil
- 1 cup water
- 3 eggs
- 1 (3 ounce) box raspberry Jell-O
- 1 cup boiling water
- ½ cup cold water
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- 1 teaspoon vanilla
- 3 Tablespoon milk
- 3 cups powdered sugar
- 1 cup fresh raspberries
- ½ cup sliced almonds
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 9%
CARBS 55G53% OF CAL
2G FIBER11G OTHER42G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 284mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 58mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.