White Ragu Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian white ragu sauce (ragu bianco) with ground beef and pancetta simmered in white wine and milk. Rich and savory without tomatoes, perfect tossed with pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 2-3 celery stalks, finely chopped
- 2 garlic cloves, finely chopped
- 3.5 ounces (100 g) pancetta
- 1 pound (450 g) ground beef and pork mix
- 1 tablespoon fresh sage, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/2 cup (100 ml) dry white wine
- 1 cup (200 ml) chicken stock
- 1 cup (200 ml) milk
- 1 lb (450 g) pasta
- 1/2 cup (45 g) Parmesan, freshly grated
- Salt and freshly ground pepper to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 631mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.