White Queso Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white cheese dip made without Velveeta, loaded with jalapeños and cilantro for authentic flavor. This restaurant-quality queso can be made ahead and reheated multiple times.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ tablespoon olive oil
- ¼ cup sweet onion chopped
- ½ -1 jalapeño minced (to taste)
- 1 lb white American cheese shredded
- 1 cup milk
- ¼ -½ cup low sodium chicken broth
- ¼ cup cilantro chopped
- ½ cup tomatoes finely diced
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 726mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.