The Cozy Cook · by Stephanie★ 5.0 (7)
White Queso Dip (Quick & Easy!)
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 31%
CARBS 7G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 31G73% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip with jalapeño and salsa, made in a skillet in 15 minutes. Creamy and mildly spicy, served with chips.
starteramerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 jalapeno (seeded and finely diced)
- 2 Tablespoons yellow onion (finely diced)
- 1 Tablespoons red pepper (finely diced)
- 1 Tablespoon butter (I use salted)
- 1 cup half and half
- 1 lb. American cheese (high quality-see notes)
- ¼ cup Pico De Gallo
- ¼ cup Cilantro (roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 31%
CARBS 7G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 31G73% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1318mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 838mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.