Belly Full · by Amy Flanigan★ 5.0 (2)
White Queso Dip
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 16%
CARBS 19G23% OF CAL
1G FIBER17G OTHER1G TOTAL SUGAR
FAT 25G68% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip made with Monterey Jack and rotel, ready in under 20 minutes. Serve warm with tortilla chips for an instant crowd pleaser.
condimentmexican🥄 saucepanvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup freshly shredded pepper jack cheese
- 1 cup freshly shredded monterey jack cheese
- 1/2 cup Rotel ((original, mild, or hot), well drained)
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- Chopped chives (, optional garnish)
- Tortilla chips (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 16%
CARBS 19G23% OF CAL
1G FIBER17G OTHER1G TOTAL SUGAR
FAT 25G68% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 198mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.