Dinner at the Zoo · by Sara Welch★ 5.0 (53)
White Queso Dip
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 22%
CARBS 9G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 21G60% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient queso dip made with melted cheese, half-and-half, and salsa. Creamy and zesty, ready in minutes for any gathering or snack time.
startermexicangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound white American cheese (cubed)
- 1 cup half and half
- 1/4 cup salsa verde
- 1 cup pico de gallo
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 22%
CARBS 9G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 21G60% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 1086mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 908mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.