Girls Can Grill · by Christie Vanover★ 4.5 (49)
White Queso Dip
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 27%
CARBS 10G12% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 26G71% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white queso dip with roasted chiles, crema mexicana, and cheese. Quick to make, it's a restaurant-style cheese dip perfect for parties and snacking.
startermexican🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup roasted hatch chiles (canned is fine)
- 2 cups crema Mexicana
- 1 cup milk
- 1 tsp kosher salt
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups shredded quesadilla cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 27%
CARBS 10G12% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 26G71% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 930mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 409mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.