Sweet Simple Vegan · by Sweet Simple Vegan
White Pizza with Zucchini and Tomatoes
NUTRITION · PER SERVING34M COOK
CAL 17%·PRO 18%
CARBS 46G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White pizza topped with herbed ricotta, mozzarella, grilled zucchini, and fresh tomato. A fresh, vegetable-forward pizza that's family-friendly and comes together quickly.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 oven♨️ grillveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces pizza dough
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 3/4 to 1 cup vegan ricotta
- 1 cup vegan mozzarella-style shreds
- 1/2 zucchini, cut into 3/16-inch slices
- 2-3 small tomatoes, thinly sliced
At a glance
PER SERVING · TIME 34M
CAL 17%·PRO 18%
CARBS 46G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.