Budget Bytes · by Beth Moncel★ 4.5 (8)
White Pizza with Parsley Pesto Drizzle
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 17%
CARBS 28G49% OF CAL
5G FIBER23G OTHER1G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white pizza topped with mozzarella, tomato, and fresh parsley pesto drizzle infused with garlic and lemon. Light and herbaceous compared to traditional red sauce pizzas.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil ($0.13)
- 1/4 tsp garlic powder ($0.02)
- 1 cup fresh parsley leaves, minced ($0.50)
- 1 clove garlic, minced or crushed ($0.08)
- 1 Tbsp grated Parmesan ($0.10)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper ($0.05)
- Pinch red pepper flakes (optional) ($0.02)
- 1.5 Tbsp lemon juice ($0.07)
- 3 Tbsp olive oil ($0.39)
- 1 14-16" pizza dough ($0.60)
- 4 oz. fresh mozzarella ($2.00)
- 2 Roma tomatoes ($0.50)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 17%
CARBS 28G49% OF CAL
5G FIBER23G OTHER1G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 365mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.