White Pizza with Bacon, Artichokes and Balsamic Drizzle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white pizza topped with smoky bacon, artichokes, fresh herbs, and a balsamic drizzle. Savory, herbaceous, and richly flavored. Perfect for a casual dinner or gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup balsamic vinegar
- 1 recipe homemade pizza dough
- 1 clove garlic (minced (use 2 if small))
- 1½ tablespoons light olive oil
- 2 cups freshly grated mozzarella cheese
- 3/4 cup whole milk ricotta cheese
- 1 cup artichoke hearts (drained)
- 4 slices applewood bacon (cooked and coarsely chopped)
- 2 tablespoons freshly grated parmesan cheese
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh basil
- 1/2 teaspoon minced fresh oregano
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1098mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.