The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
White Pizza Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 4G17% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G69% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white sauce made with Parmesan cheese and half-and-half, ready to top pizza, spread on bread, or use as a dip.
condimentitalian🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter
- 1 teaspoon garlic, (pressed or finely grated)
- 2 tablespoons all-purpose flour
- 1 1/2 cups half and half ((or whole milk), more if needed)
- 1/2 teaspoon onion powder
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon cracked black pepper
- 1/2 cup Parmesan cheese, (grated)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 4G17% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G69% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 149mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 83mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.