Tastes Better From Scratch · by Lauren Allen★ 5.0 (146)
White Pizza (Pizza Bianca)
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 24%
CARBS 36G45% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 13G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white pizza with ricotta, mozzarella, and fresh arugula instead of tomato sauce. Light, rich, and ready in 25 minutes.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Dough for one large pizza
- 2 Tablespoons olive oil
- 3 cloves garlic (, minced)
- 8 oz ball fresh mozzarella (, sliced very thinly)
- 1/3 cup ricotta cheese ((76g))
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/3 cup freshly grated pecorino romano ((33g), or parmesan cheese)
- 2 cups baby arugula greens ((40g))
- lemon juice
- pinch salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 24%
CARBS 36G45% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 13G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 648mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.