The Salty Marshmallow · by Nichole
White Pizza Pasta Bake
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 61%
CARBS 57G32% OF CAL
2G FIBER52G OTHER4G TOTAL SUGAR
FAT 42G54% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake loaded with sausage, pepperoni, and vegetables in an alfredo sauce topped with melted mozzarella. All the flavors of white pizza in one dish.
mainitalianpastacasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Pound Italian Sausage
- 12 ounces Penne Pasta
- 2 Cups Alfredo Sauce
- 3 Cups Shredded Mozzarella cheese (divided)
- 3 Ounces Sliced Pepperoni
- 1 Bell Pepper deseeded (diced, and divided)
- 1 Small Red Onion (diced and divided)
- 1/3 Cup Sliced Black Olives (drained and divided)
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 61%
CARBS 57G32% OF CAL
2G FIBER52G OTHER4G TOTAL SUGAR
FAT 42G54% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1435mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 517mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.