The Recipe Critic · by Alyssa Rivers
White Pizza
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 18%
CARBS 16G30% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream-based white pizza topped with mozzarella and Parmesan, garnished with oregano and basil. It's soft, cheesy, and rich—a quick and easy homemade pizza.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pizza crust
- 1 tablespoon olive oil, (for brushing the edges)
- 1/4 cup white pizza sauce
- 8 ounces fresh mozzarella, (sliced thin)
- Kosher salt and cracked black pepper to taste
- 1/4 cup Parmesan cheese, (shredded)
- dried oregano, (optional)
- red pepper flakes, (optional)
- fresh basil, (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 18%
CARBS 16G30% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 489mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.