White Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlicky olive oil base topped with creamy ricotta, melted mozzarella, and tangy Parmesan cheese. This cheese-forward white pizza is a simple, elegant alternative to red sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves (grated)
- Heaping ½ cup whole milk ricotta cheese
- 1 teaspoon fresh thyme leaves (chopped)
- ½ teaspoon lemon zest
- ¼ teaspoon sea salt
- Cornmeal (for stretching the dough)
- 4 ounces fresh mozzarella cheese (torn)
- ⅓ cup freshly grated Parmesan or pecorino cheese
- Fresh basil leaves (for garnish)
- Red pepper flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1597mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 421mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.