Half Baked Harvest · by Tieghan Gerard★ 4.4 (339)
White Pesto Lasagna
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 51%
CARBS 48G29% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white pesto lasagna layered with spinach, cheese, and herbs. Make ahead and bake before guests arrive for an elegant, simple dinner.
mainitalianpastacasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 4 tablespoons salted butter
- 1 shallot, chopped
- 3 cloves garlic, smashed
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups vegetable broth
- 2 cups shredded provolone
- 1 cup grated parmesan cheese
- 1 1/2 cup basil pesto
- 2 packages (10 ounces) frozen spinach, thawed and drained
- 1 box no-boil lasagna noodles
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 51%
CARBS 48G29% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1351mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 652mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.