Simply Scratch · by Laurie McNamara★ 4.8 (6)
White Pasta e Fagioli
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 50%
CARBS 69G47% OF CAL
17G FIBER48G OTHER5G TOTAL SUGAR
FAT 24G36% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with white beans, ditalini pasta, pancetta, potatoes, and fragrant herbs in a savory broth. Warming and filling for a weeknight dinner.
mainitaliansouppork🍲 stockpot🫕 dutch oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces pancetta (diced)
- 3 sprigs thyme
- 3 springs oregano
- 3 sprigs parsley
- 2 ribs celery (sliced)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- kosher salt
- 30 ounces cannelini beans (drained and rinsed)
- 15 ounce cannelini beans (undrained and pureed)
- 2 medium russet potates (peeled and diced)
- 1 parmesan rind
- 6 cups vegetable broth (plus more if needed)
- 1 cup ditalini pasta
- 1/2 teaspoon white pepper
- 1/3 cup parmesan cheese (grated, for serving)
- parsley (minced, for serving)
- 6 teaspoons extra virgin olive oil (for serving)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 50%
CARBS 69G47% OF CAL
17G FIBER48G OTHER5G TOTAL SUGAR
FAT 24G36% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1887mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 306mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.