Mexican Please · by Mexican Please★ 4.5 (2)
White Olotillo Corn Tortillas
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 13%
CARBS 54G82% OF CAL
5G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade white corn tortillas made from freshly ground corn and masa harina with a food processor. A foundational component for authentic Mexican cooking.
componentmexican⚙️ food processor🥧 baking dish🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups dried White Olotillo corn
- 1 tablespoon calcium hydroxide
- 8 cups water
- 1 teaspoon salt
- 1/2 cup water (to grind the Masa)
- 1/4 cup Masa Harina (plus more if necessary)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 13%
CARBS 54G82% OF CAL
5G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 505mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.