White Lasagna Soup Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (12)

White Lasagna Soup Recipe

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 75%
CARBS 40G29% OF CAL
3G FIBER25G OTHER12G TOTAL SUGAR
FAT 30G49% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty cream-based soup with chicken, vegetables, lasagna noodles, and melted cheese. Comfort in a bowl, made in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tbsp salted butter
  • 2 tbsp all purpose flour
  • 3 small carrots (diced or sliced)
  • 1/2 medium yellow onion (diced)
  • 4 garlic cloves (minced or grated)
  • 1 1/2 tbsp Italian seasoning (can make your own blend at home too)
  • 1 tsp red chili flakes
  • 1/4 tsp fresh grated nutmeg (or just a pinch of ground nutmeg)
  • kosher salt and fresh cracked pepper
  • 6 cups low sodium chicken broth
  • 1 lb boneless skinless chicken thighs
  • 8-10 lasagna noodles (broken into 2" pieces)
  • 1 cup frozen whole leaf spinach (thawed and drained)
  • 1 cup half and half (whole milk or heavy cream is also fine)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated or shredded parmesan
  • 4 oz cream cheese (room temperature)
PREP
20M
SODIUM
1757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.