White Lasagna Soup
View original ↗
The Recipe Critic · by Alyssa Rivers

White Lasagna Soup

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 55%
CARBS 36G26% OF CAL
4G FIBER25G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
18G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white lasagna soup with chicken, white beans, spinach, and cheese in a rich butter-based broth with pasta. Comfort food deconstructed into an easy one-pot meal.

mainamericansoupchicken
View the full recipe on The Recipe Critic →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound boneless skinless chicken breast, (diced into 1-inch pieces)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 small yellow onion diced, (about 1 cup)
  • 3 teaspoons minced garlic, (about 3 cloves)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 1 ½ tablespoons Italian seasoning
  • 1 teaspoon red pepper flakes, (optional)
  • 1 (10-ounce) can cannellini beans, (drained)
  • 8 ounces lasagna noodles, (broken into pieces, about 10 noodles)
  • 3 ounces fresh spinach, (chopped, about 2 heaping cups)
  • 1 cup shredded parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Salt and pepper to taste
PREP
15M
SODIUM
1939MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.