White Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, quick soup combining tender chicken, lasagna noodles, vegetables, and a rich Alfredo-style sauce. It captures the comfort of white lasagna without the layering, ready in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic (, about 4 cloves)
- 2 teaspoons Italian seasoning
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- 4 cups (32 ounces) chicken stock
- 8 uncooked lasagna noodles (, broken into bite-sized pieces)
- 1 cup half-and-half (, or heavy cream)
- 2 cups shredded chicken ((I use rotisserie))
- 1/2 cup grated parmesan cheese
- 1-2 cups chopped spinach
- 2-3 Tablespoons freshly chopped basil (, plus more to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1258mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.