The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
White Lasagna
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 76%
CARBS 43G22% OF CAL
3G FIBER30G OTHER10G TOTAL SUGAR
FAT 53G61% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked lasagna layered with Italian sausage, spinach, ricotta, and a homemade alfredo sauce. Creamy and comforting.
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Nutrition & ingredients
Ingredients
serves 8- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 small onion, (minced)
- 1 pound Italian sausage
- 2 cloves garlic, (minced)
- 12 ounces fresh spinach
- ¼ cup butter
- 3 tablespoons flour
- 2 cups whole milk
- 1 cup heavy whipping cream
- 3 cups mozzarella cheese, (shredded and divided)
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups ricotta cheese
- 1 cup parmesan cheese, (shredded)
- 2 eggs
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 76%
CARBS 43G22% OF CAL
3G FIBER30G OTHER10G TOTAL SUGAR
FAT 53G61% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1783mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 740mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.