The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
White Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 12%
CARBS 23G41% OF CAL
0G FIBER0G OTHER23G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white hot chocolate with vanilla and white chocolate, topped with marshmallows. Rich, sweet, and perfect for cold weather.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups milk of choice, (*see notes)
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, (chopped)
- nutmeg (optional)
- whipped cream or marshmallows for topping
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 12%
CARBS 23G41% OF CAL
0G FIBER0G OTHER23G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 214mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.